What are the packaging specifications for fruits and vegetables?

As we all know, the materials and packaging methods used in fruit and vegetable packaging will have a certain impact on the quality of fruits and vegetables. The editor has compiled the contents of fruit and vegetable packaging for your reference. Selection of fruit and vegetable packaging materials

The selection of fruit and vegetable packaging materials should consider the following:

-Product packaging and transportation needs

-Consider packaging method

-The strength of external forces that can withstand

-Cost consumption

-Practicality, etc.

-For fresh fruits and vegetables that require refrigerated transportation, the selection of packaging materials should take into account the above-mentioned factors as well as the pre-cooling method used.

The size and shape of the packaging container need to consider the convenience and needs of the circulation and sales of fresh fruits and vegetables. The sales packaging should not be too large or heavy.
The types of packaging materials that can be selected for fruit and vegetable packaging are:

-Cardboard or fiberboard boxes, boxes, partitions, interlayer mats, etc.

-Wooden boxes, wicker boxes, baskets, pallets, pallets, etc.

-Paper bags, linings, cushions, etc.

-Plastic boxes, boxes, bags, mesh bags, etc.

-Foam boxes, binaural boxes, linings, flat cushions, etc.

Fruit and vegetable packaging materials, types and scope of application:

Choice of fruit and vegetable packaging

There are many ways of packaging fruits and vegetables. In practice, the packaging method should be selected according to the purpose of transportation of fresh fruits and vegetables and the processing method to be adopted.

Some fruit and vegetable packaging methods and their characteristics:

Packing method characteristics: Fill the product by volume manually or by machine to load the product into the container to reach a certain capacity, weight and quantity. Pallet or single package Put the product into the mold pallet or package separately to reduce frictional damage. Position the package and place the product carefully. A certain position in the container to reduce damage to fruits and vegetables. Consumer packaging or pre-packaging uses marked quantitative packaging film for retail convenience. Single or quantitative fruit and vegetable film packaging is used. The film can be treated with authorized fungicides or other compounds to reduce water loss. Prevent product rot Modified atmosphere packaging reduces the oxygen concentration, increases the carbon dioxide concentration, reduces the breathing intensity of the product, and delays the post-cooking process.
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Post time: Nov-19-2021